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Real Aged Mutton

There is mutton and mutton... Too often mutton is poorly presented and can be a poor greasy chew. Quite frankly, we are appalled at some of the beasts that get passed off as mutton. At its best, carefully brought into prime condition, compassionately handled and hung for up to 30 days, REAL mutton as grown here on the croft, is true gourmet food. Phenomenally versatile, real aged mutton needs careful cooking. This is not a meat for flash-fry enthusiasts, but generally benefits from long slow cooking. It makes some of the tastiest roasts you will find or can be cubed for the ultimate curry, minced for authentic shepherd's pies or casseroled using wonderful mutton leg steaks. Much underestimated, and unfortunately much maligned, mutton really should be more widely used. Once tried, it's hard to resist.

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